Our Products

Sheep’s Milk Yogurt

Cup set, thick, mild and custardy, Mohawk Drumlin Sheep's Milk Greek Yogurt is packaged in Glass Jars and comes in a variety of flavors: Plain, Honey-Vanilla and Maple. Maple Syrup is from local new season's sugaring, and Honey is from bees that forage on our own farm.

Aged Sheep’s Milk Cheeses

Mohawk Drumlin aging caves hold wheels of Toma Hawk for your enjoyment! Note: We will be focusing on yogurt production for distribution this year, but Toma Hawk is now available for tasting.

Pasteurized Sheep’s Milk

Available in 2.5 and 5.0 gallon dairy bags by special order. Perfect for Restaurants and Bakeries making specialty desserts and pastries that are traditionally made with Sheep's Milk: Ricotta, Mascarpone, Mamia and Panna Cotta.

Latest blog posts

Mohawk Drumlin Creamery Sheep’s Milk Greek Yogurt Available Now in These Fine Stores


Mohawk Drumlin Creamery Sheep’s Milk Greek Yogurt Available Now in These Fine Stores and Restaurants!

Look for our new Shelf Talker signs!

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Published: February 26, 2016 | Comments: 1

For Store owners: How To Buy Mohawk Drumlin Creamery products

Please contact our distributors Angello’s Distributing or Finger Lakes Farms.

Outside of New York State, please watch this space as we establish our distribution network in New Jersey, Pennsylvania, Connecticut, Massachusetts and Vermont.

Published: February 26, 2016 | Comments: 0

Health Benefits of Mohawk Drumlin Creamery Sheep’s Milk Greek Yogurt!

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Sheep’s Milk Yogurt is richer in vitamins A, Folic Acid, B12, calcium, magnesium, phosphorus, potassium, copper and manganese than cow’s milk yogurt.

Sheep’s milk is 10% lower in lactose than cow’s milk – even less after the live yogurt cultures break it down!

Sheep’s milk has a  higher proportion of short- and medium-chain fatty acids, which are more easily broken down than long-chain fatty acids, and can reduce serum and plaque cholesterol levels.

Sheep’s milk has smaller fat globules than in cow’s milk, so it is more easily digested.

Sheep’s milk has up to twice the milk solids of goat or cow milk. So, the yogurt achieves the thick rich Greek yogurt consistency with no added gelatin, starch or milk solids, and without having to drain off any whey.

Sheep’s milk has more conjugated linoleic acid (CLA) than cow or goat milk. CLA reduces body fat while preserving muscle tissue, improves insulin action while reducing circulating glucose,  and tranforms to powerful anti-inflammatory agents.

Sheep’s milk beta casein proteins are strictly ‘A2’.  The A1 beta casein found in most cow’s milk is often the cause of digestive intolerance of dairy, and this is why many people who cannot drink cow’s milk can consume Sheep’s milk dairy products.

Sheep’s Milk Greek Yogurt from Mohawk Drumlin Creamery is a healthful and delicious substitute for sour cream or crème fraiche in your favorite recipes.

Sheep’s Milk Honey-Vanilla Greek Yogurt from Mohawk Drumlin Creamery is a wonderful topping in place of whipped cream for your holiday desserts.  Try some today!

Published: February 3, 2016 | Comments: 0

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